Characteristics

Ultra high temperature treatment method is used to make the liquid dairy products, tea drink, fruit juice to achieve strict sterilization, and then transferred to aseptic packaging. its sterilization temperature is 137 ℃, Soaking time is for 3 to 5 seconds, keeping the original  color and taste of beverage, dairy as possible. It has hot filling, discharging temperature can be controlled, also has cold filling.

Control method

semi-automatic, fully automatic (PLC control, touch screen display)

 Configuration

Material pump, balance barrel, hot water system, temperature control and recorder, electric control system.

 Features

High heat recovery, energy saving, compact structure, simple operation, easy maintenance.